When Fogging begins, the results look similar to this image:
The Disinfectant We Use
The most critical element to decontaminate sites has to be the disinfectant. We have spent many many hours looking into disinfectants, from bleaches to acids and everything in between, until we found the perfect liquid solution. Sitting right under our noses, we realised that Australian invented and made liquid solutions were indeed the best. The one we use is special because of the following:
Kills 99.9999% of germs (hospital grade)
Safe, non-toxic (developed for the restaurant industry)
Independent laboratory Certified
May actively kills germs for up to 30 days
For the TGA (Therapeutic Goods of Australia) certificate, please email
Commercial Disinfection and Sanitisation Service
Bye, Bye Germs offers a service which decontaminates your location of all bacteria and germs, up to 99.999% using a method called Fogging. Fogging is dispensed using a particular machine that looks like the devices below.
These machines do something incredible. They dispense an extremely fine mist into the air. The mist represents billions of fine germ-killing particles which is useful because it:
Reaches every nook and cranny that conventional cleaning by hand cannot reach.
It cleanses every surface that realistically a cleaner will not wipe (e.g. walls).
On surfaces, that have been wiped, still will be disinfected further with this machine and this process.